Flaky salt, also known as flake sea salt, is a type of finishing salt that can be used to add a delightful crunch and salty flavor to a variety of dishes. As the name implies, flaky salt has a unique flaky texture that is much different from regular table salt. 

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This type of salt is a great way to add a bit of flavor and texture to your meals. In this article, we'll explain what flaky salt is, how to use it, and some of the best dishes to use it with. 

Flaky salt is a type of finishing salt that has a unique flaky texture and a delicate flavor. It is made from evaporated sea salt that is then dried into thin, light-colored flakes. 

The flakes are larger than regular table salt, which makes them an ideal choice for finishing dishes. Flaky salt is also known for having a slightly sweeter flavor than regular table salt.

Flaky salt is best used as a finishing salt. You can sprinkle it on top of dishes just before serving to give them a crunchy texture and a hint of saltiness. It can also be used to add a subtle touch of flavor to dishes that are already cooked. When using flaky salt, it's important to add it sparingly, as its flavor can be quite intense.

Flaky salt is a great way to add flavor and texture to a variety of dishes. It pairs particularly well with grilled meats, roasted vegetables, salads, and seafood dishes. It can also be used to finish desserts such as ice cream, creme brûlée, and chocolate truffles.