There are a few things to consider when choosing a meat dicer. Size is important, obviously, as is the number of blades. But what else? Here are some factors to keep in mind:

1. The type of blade: There are two main types of blades on meat cutters – those with serrated edges and those with smooth edges. Serrated edges help slice through tougher meats more easily, but they can also be less safe if not used properly. Smooth edge blades are safer but can be less effective at cutting through tough meats. There are many companies such as Barnco which can also provide the best meat dicer services in Australia.

2. The size of the dicer: You'll want to choose a dicer that's large enough to handle the largest pieces of meat you plan to chop or shred, but not so large that it becomes cumbersome to use.

3. The design: A good meat dicer should have a comfortable grip and be easy to use – no matter how clumsy you may feel when handling raw meat! Some models come with built-in safety features such as safety guards or automatic shutoff mechanisms in case of accidental activation.

4. Price: Obviously, the price of a good meat dicer is an important factor to consider when making your purchase! However, don't just look at the cost of the dicer itself – also take into account extra features (such as safety features) and how often you might need to replace the blades.

5. Additional features: Some models come with additional functions such as slicing vegetables or making vinaigrettes. This can be a nice added bonus, but it's not necessarily necessary if you don't plan on using these features often.