One of the key benefits of Himalayan salt is its ability to purify the blood. Some doctors even recommend Himalayan salt as an alternative treatment for various blood disorders. But what about the Himalayan salt itself?
Pink Himalayan salt, also known as obsidian, is the only form of Himalayan salt that is mined directly from the Himalayan mountain range. Obsidian is often found in its purest form at higher elevations, so this is one way of making it much more accessible to consumers. Himalayan salt in its many forms are also used in some areas of the Himalayas, where the earth is so barren that other forms of rock are available.
Pink salt is used in many countries as a substitute for table salt, but is rarely found in its pure form. The pink Himalayan salt used here is cut into pieces large enough to be made into a table salt product. A large advantage of this is that the Himalayan salt doesn't need to be softened through other processes such as evaporation and distillation, since it is naturally firm and solid.
The pink Himalayan salt used here can come from a variety of minerals, including the earth's own crusts, volcanic rocks, and slates of other minerals. The pink Himalayan salt used here has been purified, with the clarity of the salt determined by analysis. Pure pink Himalayan salt is a beautiful golden color.
Like many other natural minerals, Himalayan salt can be corrosive if not handled properly. And many of the products that have Himalayan salt in them may not be as pure as they appear. There is a big difference between Himalayan salt and pink Himalayan salt, however. The pink Himalayan salt can actually be used as a substitute for table salt, and because of its purity it will dissolve into the mouth instead of sitting on the tongue.
As with most Himalayan salts, the pink Himalayan salt has been tested and evaluated for purity, and comes with a certificate of quality. Some Himalayan salt vendors sell pink Himalayan salt that is not certified as a high-grade salt, though it still has some level of purity. This pink Himalayan salt is generally less expensive than Himalayan salt that has been packaged in its own hard container.
The pink Himalayan salt used here comes from the Indian city of Shimla, which was formerly a major pilgrimage site. Because of its purity, its color is different from the usual pinkish tones that are common with most Himalayan salts. The coloration is similar to that of ordinary table salt, but the purity level is higher. This pink Himalayan salt is not suitable for baking or other uses that require high purity levels.
Himalayan salt vendors offer a variety of packages with pink Himalayan salt, so you can get the best value for your money. It can be shipped by air, sea, or land, and can be custom packaged to your specifications. The only thing you will have to pay extra for is the wholesale price – the wholesale price reflects the higher cost of the rock used in making the salt.
Some of the salt vendors sell the rock in a block or slab form, and others sell it in smaller stones. If you want a larger amount of pink Himalayan salt, then it will be necessary to buy the block or slab form. However, since this type of rock comes from a source that has strict environmental controls, there is very little wastage.
It is a myth that Himalayan salt is expensive, and you can make the belief disappear by buying pink Himalayan salt. Himalayan salt is a healthy alternative to table salt, and it does taste good. This Himalayan salt is used in many cooking and baking recipes, and the health benefits of this Himalayan salt are being researched extensively. One theory on the subject is that pink Himalayan salt might help the body to produce a natural anti-oxidant.
Himalayan salt is a versatile form of salt, and it can be incorporated into a wide variety of recipes. It is also an excellent natural preservative, since the mineral content is almost completely eliminated. by the purification process that occurs during processing.