Tag Archives: commercial kitchen

How to Plan and Design a Commercial Kitchen

Commercial kitchens must be meticulously constructed to maximize space and allow cooks easy access to everything they need to do their jobs properly.

This article examines how to properly plan and design your ideal commercial kitchen, as well as how to locate a top-notch kitchen design firm in your neighborhood. For an efficient kitchen, you may obtain the best commercial kitchen fabricating service.

Intro To Commercial Kitchen Ventilation Systems - Foodservice Blog

Image Source: Google

The Size of the Space

The first step to designing the perfect commercial kitchen is to calculate the exact amount of space that you have to work with, by using a tape measure to measure the length, width, and height of the room. You can then use these measurements to make your scaled-down plan of the kitchen area. 

Equipment Required

The next step is to make a list of all the commercial kitchen equipment that is essential in your kitchen. You may want to reuse some equipment from your previous commercial kitchen, or you may be purchasing new pieces. You may also want to have a separate list of equipment that you want but that is not necessarily essential if you are having problems with space or storage.

The Layout

Once you have your paper or software plan, and a list of the equipment that you want to incorporate into your kitchen design then you are ready to start experimenting with the layout and the positioning of different items. 

Once you have made your design you are ready to take it to a professional design team who will be able to advise you whether your design is functional and if it can really be fitted.

All You Need To Know About Shared Kitchen

Shared kitchens are commercial fields that are authorized, approved, and equipped for professional food production. 

The premises are accessible to landlords, usually through a flexible plan. Basically, they are like the membership organizations for a food company.  You can also browse prepatx to get the best-shared kitchen space.

You pay a monthly rate depending on how long you need to use the storage space. Some of them require you to register for a fairly stable period of time each month. Others allow you to be more flexible and only use as much space per hour as you need. 

Whichever model you choose, you get access to space and all the fixtures and comply with the legal requirements contained therein. 

Some shared kitchens also offer additional services for the food business, such as access to packaging resources or company training.

These spaces are designed for food businesses that do not need to interact directly with consumers at their food production sites. Caterers, bakers, packaged grocers, and even food truck vendors can all benefit from this type of space. 

Each shared kitchen is slightly different, some offer fully equipped kitchens, some offer the basics, and others offer more specialized equipment. Overall, there are several key advantages for food service provider :

-It can help a restaurant or chef expand into new areas that would otherwise be quite expensive.

-It can help beginners by renting them a fully equipped production kitchen.

-The shared kitchen has been built to meet the required safety standards.