How to Plan and Design a Commercial Kitchen

Commercial kitchens must be meticulously constructed to maximize space and allow cooks easy access to everything they need to do their jobs properly.

This article examines how to properly plan and design your ideal commercial kitchen, as well as how to locate a top-notch kitchen design firm in your neighborhood. For an efficient kitchen, you may obtain the best commercial kitchen fabricating service.

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The Size of the Space

The first step to designing the perfect commercial kitchen is to calculate the exact amount of space that you have to work with, by using a tape measure to measure the length, width, and height of the room. You can then use these measurements to make your scaled-down plan of the kitchen area. 

Equipment Required

The next step is to make a list of all the commercial kitchen equipment that is essential in your kitchen. You may want to reuse some equipment from your previous commercial kitchen, or you may be purchasing new pieces. You may also want to have a separate list of equipment that you want but that is not necessarily essential if you are having problems with space or storage.

The Layout

Once you have your paper or software plan, and a list of the equipment that you want to incorporate into your kitchen design then you are ready to start experimenting with the layout and the positioning of different items. 

Once you have made your design you are ready to take it to a professional design team who will be able to advise you whether your design is functional and if it can really be fitted.