Black truffle is often the outer fruiting body of an adult subterranean ascomycete fungus, most of one of the several species of this genus of fungi. Along with the Ascomycium, some other genera of this fungi are also classed as black truffle sea salt, including Geopora, Peziza, Choiromyces, Leucangium, and so many others. This fungus is found in moist, dark environments such as the forest floor, damp rocks, soil that have decayed, rocks submerged underwater, etc. It prefers warm, tropical climate regions and likes well-drained conditions.
Some of the common salts include sea salt, borax, rock salt, picolin, and many more. These can be purchased from local stores. When shopping for these products, make sure you buy them from a reputable dealer and don't buy cheap sea salt since it will spoil its quality, like the black truffle salt. It's important to know that although the name "black" comes from its color, not all salts are black.
One of the most popular uses of black truffle salt comes from its ability to keep foods from spoiling quickly. With this in mind, it can be used to prevent food from browning or drying out (becoming tough and stringy). It can also be used to preserve meats and it certainly makes for healthier eating. Some of the most common dishes that call for this salty seasoning are cookies, cakes, cookies topped with chocolate, and much more. Also used in cooking and baking recipes, it helps in creating yummy desserts such as ice cream sundae and chocolate cake.
The other use of black truffle salt is for flavoring. Aside from the savory taste, it brings to foods, this salt also has a unique and strong smell. When using this flavor for food or for making seasoning, it's good to understand that there are different levels of its aroma. Some of it has a very slight odor and is barely noticeable, while others have a stronger aroma which is usually more pronounced. This is what's used for adding flavor to teacups, coffee, or tea as well as countless other dishes.
Truffle oil is another product that is made from black truffle salt. Like the other products mentioned earlier, this one also adds flavor to food. A great way to incorporate this into your diet is to make your own black truffle salt spray. For a healthy and less calorie version of this, just drizzle it on your salads, baked potatoes, or even as simple as a spread for bread.
If you don't like salty snacks and would prefer something with a little more kick, try Italian black truffle salt. It's made with the same ingredients as its black friend but is seasoned with its own proprietary blend of seasonings. This Italian version comes in two forms coarse and fine coarse has a less-salty flavor while fine provides a little bit of pepper. Because it has a little bit of pepper, it is great for taking along when traveling.
Another great combination of truffle salt and Italian style scrambled eggs is to make salami. This is a very easy dish to make and is perfect for any occasion. To make this, simply get some pecorino or just go about purchasing some salami for yourself. Then, mix them together using a food processor until they're completely smooth. Scramble them into large egg cups and then add them to some warm milk. If you want to keep the texture varying, add a little bit of milk, beat it up, and spoon it straight into your eggs!
No matter what recipe you decide on, these black truffle sea salt are sure to be a big hit at your next cookout. They not only provide a wonderfully unique flavor but also offer some nutritional value as well, giving you some more antioxidants than you might think. With such a wide variety of flavors, people will be sure to find a use for this salt in their cooking. So start spreading the word around and telling everyone how easy it is to add this delightful salty treat to their diet!